Macaroni Chicken Salad
INGREDIENTS:
1 pk (10 ounces) frozen green 1/3 c Sliced pimiento stuffed
-peas -olives
3 c Cold cooked brown or white 1 sm Onion, chopped (about 1/4
-rice -Cup)
2 c Cut-up cooked chicken 1 c Mayonnaise or salad
2 md Stalks celery sliced (about -dressing
1 Cup) 2 tb Lemon juice or vinegar
4 oz Process sharp American 1/2 ts Salt
-cheese, cut into cubes 1/8 ts Pepper
-(about 1 cup)
1 pk (10 ounces) frozen green 1/3 c Sliced pimiento stuffed
-peas -olives
3 c Cold cooked brown or white 1 sm Onion, chopped (about 1/4
-rice -Cup)
2 c Cut-up cooked chicken 1 c Mayonnaise or salad
2 md Stalks celery sliced (about -dressing
1 Cup) 2 tb Lemon juice or vinegar
4 oz Process sharp American 1/2 ts Salt
-cheese, cut into cubes 1/8 ts Pepper
-(about 1 cup)
Rinse frozen peas with cold water to separate; drain. Mix peas, rice, chicken, celery, cheese, olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento-stuffed olives or tomato wedges if desired.
8 servings.
8 servings.