Lox (Smoked Salmon) Cream Cheese
INGREDIENTS:
2 1/2 lb Salmon fillets
2 tb Sugar
2 tb +2 tsp kosher salt
1 tb Hickory smoked salt
2 1/2 lb Salmon fillets
2 tb Sugar
2 tb +2 tsp kosher salt
1 tb Hickory smoked salt
Mix dry ingredients and rub over salmon. Put salmon in a double plastic bag and seal. Refrigerate. Turn over once a day for 5 days. Remove and dry with a paper towel.