Lowfat Fettuccine Alfredo with Asparagus
INGREDIENTS:
1 Bag baked white corn
-tortilla chips
1 lb Lean ground sirloin; or
-ground turkey
1 cn Ranch Style Beans; (16 oz.)
1 cn Healthy Request Cream of
-Mushroom Soup
1 cn Healthy Request Cream of
-Chicken Soup
1 cn Rotel diced tomatoes and
-chiles; mild
1/2 c Fat-free chicken broth
1 c Reduced fat cheddar cheese;
-grated
1/2 c Onion; chopped
1 ts Chili powder
1 Bag baked white corn
-tortilla chips
1 lb Lean ground sirloin; or
-ground turkey
1 cn Ranch Style Beans; (16 oz.)
1 cn Healthy Request Cream of
-Mushroom Soup
1 cn Healthy Request Cream of
-Chicken Soup
1 cn Rotel diced tomatoes and
-chiles; mild
1/2 c Fat-free chicken broth
1 c Reduced fat cheddar cheese;
-grated
1/2 c Onion; chopped
1 ts Chili powder
Spray crock pot with non-stick cooking spray. Cover bottom with chips and slightly crush to cover. Brown ground meat, drain fat, and add ranch style beans to it. Put half of ground meat/bean mixture over chips. Combine soups, broth, onion, tomatoes and chiles, and chili powder in a bowl and blend well with a whisk. Layer half of this mixture over meat/bean mixture. Layer 1/2 cup of cheese over soup mixture. Start again with crushed chips and layer, meat/bean mixture, soup mixture, and end with cheese. Cook on High in Crock pot for 3 hours. Yummy!