Lower East Side Lox
INGREDIENTS:
8 lb Prime Rib Roast 1 x Dry rub seasonings
8 lb Prime Rib Roast 1 x Dry rub seasonings
Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.