Low Fat Vanilla-Frosted Fudge Cookies
INGREDIENTS:
2 c Fresh strawberries; or
-frozen
1/2 c Sugar
2 c Plain lowfat yogurt
2 c Fresh strawberries; or
-frozen
1/2 c Sugar
2 c Plain lowfat yogurt
1. In a food processor process strawberries and sugar until smooth.
2. Spoon into saucepan; cook stirring over medium heat for 7-9 minutes or until sugar has completely dissolved.
3. Let cool completely; stir in yogurt.
4. Freeze in ice-cream maker according to manufacturers directions.
Notes: 190 calories, 2g fat, 9.3 CFF
2. Spoon into saucepan; cook stirring over medium heat for 7-9 minutes or until sugar has completely dissolved.
3. Let cool completely; stir in yogurt.
4. Freeze in ice-cream maker according to manufacturers directions.
Notes: 190 calories, 2g fat, 9.3 CFF