Low-Fat Substitute for Heavy Cream
INGREDIENTS:
1 c Yogurt (I haven't tried
-this) OR
1 c Whole milk (I use skim)
-mixed with either:
1 tb Lemon juice or vinegar (I
-always tend to go to
-vinegar - I'm not sure why
-:-))
1 c Yogurt (I haven't tried
-this) OR
1 c Whole milk (I use skim)
-mixed with either:
1 tb Lemon juice or vinegar (I
-always tend to go to
-vinegar - I'm not sure why
-:-))
Here's a low-fat sub for buttermilk -
it is what is listed in Mastercook and I use it all the time (I'm like you and never will go through a quart of buttermilk).
Another suggestion I could make for you to lower the fat would be to substitute 4 egg whites for the 2 whole eggs. I also do this all the time with no noticeable difference in the end product. I hope this helps you out ~ the recipe sounds good.
it is what is listed in Mastercook and I use it all the time (I'm like you and never will go through a quart of buttermilk).
Another suggestion I could make for you to lower the fat would be to substitute 4 egg whites for the 2 whole eggs. I also do this all the time with no noticeable difference in the end product. I hope this helps you out ~ the recipe sounds good.