Low-Fat Sour Cream Substitute
INGREDIENTS:
3/4 c Water 1 tb Dry milk (I use buttermilk)
2 c Bread flour 1 tb Butter ( slivered)
1 ts Salt 1 pk Yeast
2 tb Sugar
3/4 c Water 1 tb Dry milk (I use buttermilk)
2 c Bread flour 1 tb Butter ( slivered)
1 ts Salt 1 pk Yeast
2 tb Sugar
Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi Breadmaker book Here is a MEDIUM white bread: Place all ingredients in bucket and press 'start'. Process 4 hours and 10 minutes. Remove from bucket. Brush with butter for softer crust. Cool. Store....or EAT!