Low-Fat Snickerdoodles
INGREDIENTS:
2 Eggs; hardboiled,chopped
1 Can water chestnuts*
3/4 c Kraft non-fat mayo
1 lb Shrimp; cooked
2 tb Lemon juice
1/2 c Celery; chopped fine
1 ts Dried dillweed; or curry
2 Eggs; hardboiled,chopped
1 Can water chestnuts*
3/4 c Kraft non-fat mayo
1 lb Shrimp; cooked
2 tb Lemon juice
1/2 c Celery; chopped fine
1 ts Dried dillweed; or curry
Combine all ingredients, except shrimp. Fold in shrimp gently. Chill thoroughly before serving. Judy Garnett/NC pjxg05a