Low-Fat Pumpkin Cookies
INGREDIENTS:
1 1/2 lb Small salad potatoes
3/4 c Plain fat-free yogurt
3 tb White wine vinegar
1 tb Minced fresh dill
1 tb Minced fresh parsley
2 ts Minced fresh tarragon
1/2 md Onion; chopped
1 Celery rib; chopped
1 sm Carrot; coarsely shredded
1 1/2 lb Small salad potatoes
3/4 c Plain fat-free yogurt
3 tb White wine vinegar
1 tb Minced fresh dill
1 tb Minced fresh parsley
2 ts Minced fresh tarragon
1/2 md Onion; chopped
1 Celery rib; chopped
1 sm Carrot; coarsely shredded
Cook potatoes until tender but firm; cool and slice. In a large bowl, combine remaining ingredients. Add potatoes and stir until well coated. Chill for several hours. Yield: 8 servings.
Exchanges: 1 starch
Nutritional Information: Serving Size: 1/8 recipe Calories: 78 Sodium: 19 mg Cholesterol: trace Carbohydrate: 17 gm Protein: 3 gm Fat: trace
Exchanges: 1 starch
Nutritional Information: Serving Size: 1/8 recipe Calories: 78 Sodium: 19 mg Cholesterol: trace Carbohydrate: 17 gm Protein: 3 gm Fat: trace