Low-Fat Pepper Steak From Carol Creel
INGREDIENTS:
1 3/4 c Flour
6 tb Vegetable shortening
1/4 ts Baking powder
1/3 c Water
1 3/4 c Flour
6 tb Vegetable shortening
1/4 ts Baking powder
1/3 c Water
Measure first 3 ingredients into bowl. Work together until crumbly.
Pour water all over top. Mix with fork, then hands, until it will hold together. Roll thinly. Makes enough for 2 crusts. For a 2 crust pie, cut through top crust with a sharp knife while pie is still hot.
1/8 single crust contains 95 calories 1 mg sodium, 5 mg fat
Pour water all over top. Mix with fork, then hands, until it will hold together. Roll thinly. Makes enough for 2 crusts. For a 2 crust pie, cut through top crust with a sharp knife while pie is still hot.
1/8 single crust contains 95 calories 1 mg sodium, 5 mg fat