Low-Fat New York-Style Cheesecake
INGREDIENTS:
CRANBERRY ORANGE MUFFINS
1 c Self rising flour
1/2 c Dried cranberries
1/4 c Sugar
1/4 ts Cinnamon
1/2 c Orange juice
BLUEBERRY MUFFINS
1 c Self rising flour
1/4 c Sugar
1/2 c Frozen blueberries; left
-frozen
1/2 c Orange juice
BANANA MUFFINS
1 c Self rising flour
1/4 c Sugar
1 Banana; mash
1 Jar Banana baby food juice
CRANBERRY ORANGE MUFFINS
1 c Self rising flour
1/2 c Dried cranberries
1/4 c Sugar
1/4 ts Cinnamon
1/2 c Orange juice
BLUEBERRY MUFFINS
1 c Self rising flour
1/4 c Sugar
1/2 c Frozen blueberries; left
-frozen
1/2 c Orange juice
BANANA MUFFINS
1 c Self rising flour
1/4 c Sugar
1 Banana; mash
1 Jar Banana baby food juice
(Mix dry ingredients and fruit, add juice and stir just until blended. Put in muffin cups and bake at 305 degrees for about 25 min.) I always double the recipe. Tried, enjoyed and reposted on fat-free by Brown Jeannie brown_jeannie@macmail.belmont.edu.