Low Fat Fresh Fruit Crisp (Hl)
INGREDIENTS:
12 oz Fettucine
1 c Low-sodium chicken broth
2 Cloves garlic; minced
1 c Quartered mushrooms
1/2 c Thinly sliced green onions
4 oz Fat-free cream cheese; cubed
4 oz Low-fat fully cooked ham;
-cubed
1 c Quartered cherry tomatoes
1/2 c Grated Parmesan cheese
1/4 ts White pepper
12 oz Fettucine
1 c Low-sodium chicken broth
2 Cloves garlic; minced
1 c Quartered mushrooms
1/2 c Thinly sliced green onions
4 oz Fat-free cream cheese; cubed
4 oz Low-fat fully cooked ham;
-cubed
1 c Quartered cherry tomatoes
1/2 c Grated Parmesan cheese
1/4 ts White pepper
Cook the fettuccine according to package directions. In a saucepan over medium heat, bring broth and garlic to a boil. Add mushrooms and onions; reduce heat. Simmer, uncovered, for 3-5 minutes or until the mushrooms are tender. Add cream cheese and ham; cook and stir until cheese is melted. Add tomatoes; heat through. Remove from the heat; stir in Parmesan cheese and pepper. Rinse and drain fettucine; top with the sauce.