Low-Fat Cream Cheese Tube Cake
INGREDIENTS:
8 oz Light cream cheese; soft
-style
1 c Marshmallow cream
1 ts Fresh lemon juice
1 ts Vanilla extract
1 c Powdered sugar
8 oz Light cream cheese; soft
-style
1 c Marshmallow cream
1 ts Fresh lemon juice
1 ts Vanilla extract
1 c Powdered sugar
In a medium bowl, stir together the cream cheese, marshmallow creme, lemon juice and vanilla until well combined. Then gradually beat in the powdered sugar. Makes 1 3/4 cups. Posted to EAT-L Digest 23 Jul 96