Low-Fat Baked Macaroni and Cheese
INGREDIENTS:
1 9-inch reduced fat graham
-cracker crust
2 pk (8-oz) fatfree cream cheese
2 tb Flour
1/4 c Skim milk
1/2 c Egg substitute
6 pk Equal
2 ts Lemon juice
1 ts Vanilla
1 9-inch reduced fat graham
-cracker crust
2 pk (8-oz) fatfree cream cheese
2 tb Flour
1/4 c Skim milk
1/2 c Egg substitute
6 pk Equal
2 ts Lemon juice
1 ts Vanilla
Preheat oven 350 deg. Using mixer on low speed, combine flour and milk. Add cream cheese. Increase speed to medium, add egg sub, Equal, vanilla and lemon juice. Pour into crust. Bake for 40 min or until center is set. Refrigerate before serving.
FATFREE DIGEST V96 #121