Low-Fat Alfredo Sauce
INGREDIENTS:
1 tb Butter
1/4 c All-Purpose Flour
3 c Low-Fat (1%) Milk
1 ts Salt
1/2 ts Pepper
pn Nutmeg
3/4 c Grated Parmesan Cheese
1 lb Cooked Fettuccine
1 tb Butter
1/4 c All-Purpose Flour
3 c Low-Fat (1%) Milk
1 ts Salt
1/2 ts Pepper
pn Nutmeg
3/4 c Grated Parmesan Cheese
1 lb Cooked Fettuccine
Melt butter. Add flour; cook, stirring, 1 minute. Whisk in milk, salt, pepper and nutmeg. Bring to boil, whisking; reduce and simmer, stirring occasionally, 5 minutes. Toss with cheese and cooked pasta. ~--