Low-Calorie Marble Chocolate Brownies
INGREDIENTS:
1/2 c Granulated sugar
1/4 c Packed brown sugar
1/4 c Margarine, softened
1 ts Vanilla
1 Egg white
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Miniature semisweet
Chocolate chips
1/2 c Granulated sugar
1/4 c Packed brown sugar
1/4 c Margarine, softened
1 ts Vanilla
1 Egg white
1 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Miniature semisweet
Chocolate chips
Heat oven to 375 degrees. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.
1 cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol
NOTES:
These cookies are great. They are very sweet though. I've only used an egg white when I've made these. Also, the dough is kind of crumbly. I ended up kind of forming them with a spoon and my hands into little balls. My experience was that they only took about 8 minutes to bake. I let them cool on the sheets for about 5 minutes before easily moving them to cooling racks. The dough makes them look like they're not going to turn out, but I was pleasantly surprised the first time I made them. You won't be able to tell that they're low calorie and low fat. ENJOY! Let me know if you like them. Amy Lampert
GR96231953@emerson.edu
Brookline, MA
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.
1 cookie: 60 calories; 20 calories from fat; 2 gram fat; 0 mg cholesterol
NOTES:
These cookies are great. They are very sweet though. I've only used an egg white when I've made these. Also, the dough is kind of crumbly. I ended up kind of forming them with a spoon and my hands into little balls. My experience was that they only took about 8 minutes to bake. I let them cool on the sheets for about 5 minutes before easily moving them to cooling racks. The dough makes them look like they're not going to turn out, but I was pleasantly surprised the first time I made them. You won't be able to tell that they're low calorie and low fat. ENJOY! Let me know if you like them. Amy Lampert
GR96231953@emerson.edu
Brookline, MA