Low Calorie Irish Trifle Cups
INGREDIENTS:
1 c Water 1/3 c Skim or 1% milk
1 tb Reduced calorie margarine 1 c Instant mashed potato flakes
1/4 ts Salt 1 Green onion, finely chopped
3 c Chopped cabbage
1 c Water 1/3 c Skim or 1% milk
1 tb Reduced calorie margarine 1 c Instant mashed potato flakes
1/4 ts Salt 1 Green onion, finely chopped
3 c Chopped cabbage
1. In a medium saucepan, combine water, margarine, and salt. Bring to boil. Stir in cabbage; return to a boil. Reduce heat, cover and simmer 4-6 minutes, or until cabbage is tender.
2. Remove from heat; stir in milk and potato flakes with fork. Stir in onion. Cover and let stand 3 minutes.
2. Remove from heat; stir in milk and potato flakes with fork. Stir in onion. Cover and let stand 3 minutes.