Long John Silver's Tartar Sauce
INGREDIENTS:
1/2 c Biscuit mix Or beer
1/2 c All purpose flour 1/2 Lemon rind grated
1 ts Season salt 1/4 ts Onion salt
1/2 ts Sugar To Prepare Fillets
1 Egg Flour
2 tb Corn oil Milk
6 oz Club soda 2 tb Lemon juice
1/2 c Biscuit mix Or beer
1/2 c All purpose flour 1/2 Lemon rind grated
1 ts Season salt 1/4 ts Onion salt
1/2 ts Sugar To Prepare Fillets
1 Egg Flour
2 tb Corn oil Milk
6 oz Club soda 2 tb Lemon juice
Mix biscuit mix, flour, season salt, sugar and set it aside. Beat together egg,and corn oil, then add club soda. add flour mixture to egg mix and add grated lemon rind, and onion salt.
Preparing fish fillets put fish in bowl and add enough milk to keep fish submerged. add 2Tb. lemon juice to help tenderize fish. cover and refrigerate 2 to 3 hours. Drain well and dip fish in all purpose flour to coat lightly. This is the adhesive. Let fish dry a few minutes. Heat oil to 425 and dip pieces in prepared batter and catch drips in the batter bowl. Deep fry about 4 minutes, until brown and puffed up. Keep all warm in oven at 275 until all fish is done.
Preparing fish fillets put fish in bowl and add enough milk to keep fish submerged. add 2Tb. lemon juice to help tenderize fish. cover and refrigerate 2 to 3 hours. Drain well and dip fish in all purpose flour to coat lightly. This is the adhesive. Let fish dry a few minutes. Heat oil to 425 and dip pieces in prepared batter and catch drips in the batter bowl. Deep fry about 4 minutes, until brown and puffed up. Keep all warm in oven at 275 until all fish is done.