Lone Star Steak Sauce
INGREDIENTS:
1 pt Mayonnaise 5 ea GreenPickledJalapeno Peppers
1 lb Processed Cheese (Velveeta) 1 x Chips or Dippers
1 ea Med or Large Onion
1 pt Mayonnaise 5 ea GreenPickledJalapeno Peppers
1 lb Processed Cheese (Velveeta) 1 x Chips or Dippers
1 ea Med or Large Onion
For variety, pickled carrots can be substituted for Jalapenos. For different effects, aditional carrots and/or jalapenos can be finely diced and added to the dip. Dip increases in jalapeno strength with age. -----------------------
Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.
Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes. When well blended, mix in bowl with mayonnaise. Dip will stay for 2 weeks in refrigerator.