London Broil with Hunter's Sauce
INGREDIENTS:
2 lb Top round steak -- trimmed
Fat
3 tb Dijon mustard -- country
Style
2 tb Olive oil
2 tb Fresh lemon juice
1 tb Soy sauce, low sodium
1 ts Worcestershire sauce
2 Cloves garlic -- crushed
1 tb Fresh ginger root -- peel &
Finely chop
1/2 ts Fresh ground black pepper
2 lb Top round steak -- trimmed
Fat
3 tb Dijon mustard -- country
Style
2 tb Olive oil
2 tb Fresh lemon juice
1 tb Soy sauce, low sodium
1 ts Worcestershire sauce
2 Cloves garlic -- crushed
1 tb Fresh ginger root -- peel &
Finely chop
1/2 ts Fresh ground black pepper
1. Place steak in large glass baking dish. In small bowl combine mustard, oil, lemon juice, soy sauce, Worcestershire sauce, garlic, ginger and pepper; using wire whisk or fork, beat well to blend. Pour mixture over steak; turn meat several times to coat well with marinade. Let stand at room temperature 30 minutes, turning once or twice.
2. Meanwhile heat broiler.
3. Remove steak from marinade, reserving marinade; place on rack in broiler pan. Broil, 3 to 4 inches form heat
2. Meanwhile heat broiler.
3. Remove steak from marinade, reserving marinade; place on rack in broiler pan. Broil, 3 to 4 inches form heat