POPULAR RECIPES
Chicken Recipes
Halloween Recipes
Cookie Recipes
Cake Recipes
Mexican Recipes
Healthy Recipes
Italian Recipes
Thanksgiving Recipes
Easy Recipes

DESSERT RECIPES
Smoothie Recipes
Banana Bread Recipe
Sweet Potato Pie Recipes

HEALTHY RECIPES
Healthy Recipes
Weight Watchers Recipes
Diabetic Recipes
Vegetarian Recipes
Low Carb Recipes
Low Fat Recipes

Lomi Lomi Salmon

INGREDIENTS:

Season salt 8 lb Pork roast; more or less
Liquid smoke 7 Banana leaves

cooked underground ala a Luau) (a substitute for the whole pig) Wash the pork and rub with the season salt and rock of Kosher salt if you have it. Sprinkle liberally with the liquid smoke. Wrap with the banana leaves and tie the package with a string so the leaves do not fall off during the cooking. Wrap in heavy duty foil and bake in a 250 degree over for approximately 7 hours. I'll be back with more fairly soon.."Kapena" FROM: THEODORE SEDGWICK (XPST31A)