Lobster in Sauce
INGREDIENTS:
4 tb Pan drippings & browned bits 2 ts Salt
4 tb Flour 1 c Warm water
1 ts Black pepper 13 oz Evaporated milk
4 tb Pan drippings & browned bits 2 ts Salt
4 tb Flour 1 c Warm water
1 ts Black pepper 13 oz Evaporated milk
Heat fat moderately; stir in flour. Mixture should be thin, not cakey or oily. Cook until medium brown, stirring constantly. Add pepper and salt. Tehn, working very quickly, add warm water; stir thoroughly; let bubble. Add evaportaed milk. Lower heat and cook to desired thickness, stirring almost constantly. In necessary to thin at this point, add warm water. Best to you, Lisa