Lobster Newburg No. 1
INGREDIENTS:
3 tb Butter 3 sl White bread, crusts
1 lb Lobster meat -removed
3 tb Flour 2 c Half&half
3/4 ts Dry mustard -salt, pepper to taste
1 tb Old Bay Seasoning 2 tb Sherry
3 tb Butter 3 sl White bread, crusts
1 lb Lobster meat -removed
3 tb Flour 2 c Half&half
3/4 ts Dry mustard -salt, pepper to taste
1 tb Old Bay Seasoning 2 tb Sherry
DIRECTIONS Cut lobster into bite-sized chunks. Cook slowly in butter, just until it begins to turn pink. Remove to a plate. Add flour mixed with mustard and seasonings to butter in pan. Add half&half slowly. Cook, stirring constantly until thickened. Add the lobster. Tear bread into small pieces and add to pan. Adjust seasonings. Add sherry and mix well.