Lisas' Pineapple Upside Down Cake
INGREDIENTS:
12 Eggs
1/2 c Salad dressing or mayonnaise
2 tb Onion; finely chopped
1 ts Fresh chives; snipped or
-dried
1 ts Parsley; snipped or dried
1 ts Dry mustard
1/2 ts Paprika
1/4 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
12 Eggs
1/2 c Salad dressing or mayonnaise
2 tb Onion; finely chopped
1 ts Fresh chives; snipped or
-dried
1 ts Parsley; snipped or dried
1 ts Dry mustard
1/2 ts Paprika
1/4 ts Salt
1/4 ts Pepper
1/4 ts Garlic powder
For perfect eggs with no green center(caused by over cooking) place 12 eggs in a large pan and cover with 3" water. (any ammount of eggs, same directions) Do not use hot water. Place on burner over medium high heat and immediately start timing for exactly 20 minutes.When eggs begin to boil hard turn heat to medium. Cracking eggs while still hot makes the shells easily slip off. Slice in half and scrape out yolks into a mixing bowl. Blend remaining ingredients well and fill egg halves. Sprinkle with additional paprika, chill well.