Linguine and Clams in Mock Cream Sauce - Butter Busters^
INGREDIENTS:
2 sl Fully cooked ham (1/2 inch 3 T Brown sugar
-thick) 2 t Prepared mustard
1 ea Lemon, halved
2 sl Fully cooked ham (1/2 inch 3 T Brown sugar
-thick) 2 t Prepared mustard
1 ea Lemon, halved
Broil ham slices 5 inches from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon of juice into a bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through. Serves 2. SOURCE:* Taste of Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle 2/95
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