Lighter Banana Bread
INGREDIENTS:
1/2 c Packed brown sugar
1/4 c Sugar (I used turbinado)
1/3 c Sunsweet Lighter Bake
1 1/2 ts Ener-G Egg Replacer beaten
-with:
2 tb Water
1 ts Vanilla
3/4 c Flour (I used whole wheat)
1/2 ts Each baking soda and
-cinnamon
1/4 ts Each baking powder and salt
1 1/2 c Quick cooking oats (not
-instant)
3/4 c Raisins
1/2 c Packed brown sugar
1/4 c Sugar (I used turbinado)
1/3 c Sunsweet Lighter Bake
1 1/2 ts Ener-G Egg Replacer beaten
-with:
2 tb Water
1 ts Vanilla
3/4 c Flour (I used whole wheat)
1/2 ts Each baking soda and
-cinnamon
1/4 ts Each baking powder and salt
1 1/2 c Quick cooking oats (not
-instant)
3/4 c Raisins
equally good. Particularly good frozen -
very crunchy and delish. Lighter Bake Oatmeal Raisin Cookies (slightly altered for FF)
Preheat oven to 375 degrees. Spray baking sheets lightly with Pam (or use baking parchment paper to avoid any need to prepare pans). Set aside. In mixing bowl, beat together sugars, Lighter Bake, replacer mixture and vanilla. In another bowl, combine flour, baking soda, cinnamon, baking powder and salt. Stir into Lighter Bake mixture. Stir in oats and raisins. Drop by rounded spoonfuls onto prepared baking sheets. Bake 8-9 minutes or until edges begin to brown (mine took around 12 minutes). Cool on racks. Makes 2 dozen cookies.
Per cookie: Calories: 85 (5% cff), Protein: 1.5g, Fat: .5g, Carbo: 18g.
FATFREE DIGEST V96 #86