Light tartar sauce
INGREDIENTS:
1 1/4 c Flour 3/4 c Milk
3/4 c Creamota 1 c Grated carrot
-(quick cooking 3/4 c Raisins
-rolled oats) 1/2 ts Cinnamon
2 ts Baking powder 1 Egg
1/4 ts Salt 3 tb Oil
1 1/4 c Flour 3/4 c Milk
3/4 c Creamota 1 c Grated carrot
-(quick cooking 3/4 c Raisins
-rolled oats) 1/2 ts Cinnamon
2 ts Baking powder 1 Egg
1/4 ts Salt 3 tb Oil
Mix flour, creamota, baking powder & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375oF for 15-20 mins.