Light Sweet Mead
INGREDIENTS:
3 lb Leg roast Elk or Deer 1/4 ts Pepper
5 Slices salt pork 1/4 ts Allspice
Onion 2 Sprigs of rosemary
Apple 2 Bay leaves
1 ts Salt
3 lb Leg roast Elk or Deer 1/4 ts Pepper
5 Slices salt pork 1/4 ts Allspice
Onion 2 Sprigs of rosemary
Apple 2 Bay leaves
1 ts Salt
Cut gashes in roast about 2 inches apart and half through the thickness of roast. Place in each gash a slice of salt pork, onion and apple. Top with a few more slices of onion. Sprinkle roast with spices and herbs. Plase meat on a rack in a roasting pan. Bake in 300 degrees F. oven until done, 2 to 4 hours, depending on tenderness of meat. Remove herbs before serving.