Light Fiesta Shrimp Dip
INGREDIENTS:
4 Bacon sliced, diced 1/4 c Red wine vinegar
1/3 c Pace Picante Sauce 2 ts Sugar
4 Bacon sliced, diced 1/4 c Red wine vinegar
1/3 c Pace Picante Sauce 2 ts Sugar
Cook bacon in skillet until crisp. Add remaining ingredients and bring to a boil, stirring constantly. Drizzle hot dressing over spinach salads or sliced tomatoes just before serving.
Makes about 1/2 cup.
Makes about 1/2 cup.