Light Alfredo Pasta
INGREDIENTS:
1 c Evaporated milk, nonfat
1/4 lb Parmesan cheese -- freshly
Grated
Fresh ground black pepper
8 oz Pasta
*GARNISH*
Fresh parsley
1 c Evaporated milk, nonfat
1/4 lb Parmesan cheese -- freshly
Grated
Fresh ground black pepper
8 oz Pasta
*GARNISH*
Fresh parsley
In a large saucepan, bring the evaporated milk to a simmer over moderate heat. Stir in the parmesan and as soon as it has melted and the sauce is thick and creamy, pour over cooked pasta. Season to taste with black pepper.