Lentil and Bacon Soup
INGREDIENTS:
2 c Dried split peas
2 qt Water
1 1/2 c Sliced carrots
1 1/2 c Diced celery
1 Diced onion
1 ts Salt
1 ts Thyme
1/4 ts Cayenne
Several dashes of Tobasco
-(or any hot sauce)
2 c Dried split peas
2 qt Water
1 1/2 c Sliced carrots
1 1/2 c Diced celery
1 Diced onion
1 ts Salt
1 ts Thyme
1/4 ts Cayenne
Several dashes of Tobasco
-(or any hot sauce)
Yesterday I made a pot of split pea soup and it tasted so good that I thought you all might like it. I used a recipe from my 1957 Betty Crocker cookbook (I collect cookbooks). Baked a loaf of pumpkin bread in the bread machine to accompany the soup. Yum!
Place all ingredients in the crockpot. Cook on high 4 hours or low 6 hours. Stir well before serving so soup will have a creamy texture. Makes 8 servings.
Place all ingredients in the crockpot. Cook on high 4 hours or low 6 hours. Stir well before serving so soup will have a creamy texture. Makes 8 servings.