Lemon Pound Cake Pudding with Hot Toddy Sauce
INGREDIENTS:
2 LEMON FRESH
10 lb CAKE MIX YELLOW #10
2 oz IMITATION LEMON FLAVOR
2 LEMON FRESH
10 lb CAKE MIX YELLOW #10
2 oz IMITATION LEMON FLAVOR
PAN: 16 BY 4 1/2 BY 4 1/8 INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :
1. USE POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. ADD LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, OR 2 OZ (1/4 CUP) LEMON FLAVORING.
2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
Recipe Number: G02103
SERVING SIZE: 1 SLICE
1. USE POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. ADD LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, OR 2 OZ (1/4 CUP) LEMON FLAVORING.
2. COOL; CUT 25 SLICES (ABOUT 5/8 INCH THICK) PER LOAF.
Recipe Number: G02103
SERVING SIZE: 1 SLICE