Lemon Pasta with Roasted Asparagus
INGREDIENTS:
1 lb Fresh asparagus
6 oz Penne
1 tb Olive oil
2 ts Grated lemon zest -- about 2
Lemons
1/8 c Fresh lemon juice
Salt and freshly ground
Black pepper -- to taste
1/2 c Coarsely chopped roasted red
Peppers -- optional
3 tb Toasted pine nuts
8 tb Shaved fresh Parmesan
Cheese
1 lb Fresh asparagus
6 oz Penne
1 tb Olive oil
2 ts Grated lemon zest -- about 2
Lemons
1/8 c Fresh lemon juice
Salt and freshly ground
Black pepper -- to taste
1/2 c Coarsely chopped roasted red
Peppers -- optional
3 tb Toasted pine nuts
8 tb Shaved fresh Parmesan
Cheese
Trim asparagus and steam until tender-crisp, 3 to 4 minutes. Cut into 1-inch lengths. Cook pasta, drain and place in a warmed, large serving bowl; toss with oil. Add asparagus, lemon zest, lemon juice, salt, pepper, roasted peppers (if using) and pine nuts. Gently toss to mix. Add cheese and toss; taste and adjust seasonings. Serve immediately.