Lemon Pasta Salad with Peppercorn-Coconut Gla
INGREDIENTS:
4 1/2 c Eagle Mills Semolina for
-Pasta or Pasta Flour
1 ts Lemon Zest
1 tb Oil
1/3 c Lemon Juice
2 lg Eggs
Water to bring liquid to 1
-cup
4 1/2 c Eagle Mills Semolina for
-Pasta or Pasta Flour
1 ts Lemon Zest
1 tb Oil
1/3 c Lemon Juice
2 lg Eggs
Water to bring liquid to 1
-cup
1.) Place dry ingredients and Lemon Zest into the mixing bowl of your pasta maker; add oil.
2.) Combine Eggs and Lemon Juice in a bowl and mix until blended.
3.) Add liquid ingredients through the feed tube in a very slow, but steady, stream.
4.) At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the dough.
Variations: Add 1 Tablespoon Oregeno, Dill, Basil, Rosemary or Parsley to dry ingredients.
2.) Combine Eggs and Lemon Juice in a bowl and mix until blended.
3.) Add liquid ingredients through the feed tube in a very slow, but steady, stream.
4.) At this point, refer to your pasta machine's manual to achieve optimum dough development and for instructions on how to extrude the dough.
Variations: Add 1 Tablespoon Oregeno, Dill, Basil, Rosemary or Parsley to dry ingredients.