Lemon Ice-Box Pie (For Non-Weight Watchers)
INGREDIENTS:
2 lg Lemons
2 c Sugar
1/2 c Water
2 c Whipping cream
Yellow food color (optional)
2 lg Lemons
2 c Sugar
1/2 c Water
2 c Whipping cream
Yellow food color (optional)
This ice cream is VERY lemony. Wash & trim ends of lemons. Cut off most of rind, depending on how lemon-y you want the ice cream. Cut lemons into several pieces. Remove seeds. In food processor or blender, chop lemons with sugar until smooth. Add water. Let mixture stand 1 hour to overnight. Add color if desired. Whip cream until stiff; fold into lemon mixture. Freeze as directed for ice cream maker. Yields 2 quarts.
/DESSERTS