Lemon Chicken and Rice
INGREDIENTS:
-ELAINE RADIS BGMB90B
1 c Chicken broth
2 Lemon
Paprika
2 ts Brown sugar
1/3 c Flour
Pam
2 Chicken breasts; skinned an
1 tb Shortening
-ELAINE RADIS BGMB90B
1 c Chicken broth
2 Lemon
Paprika
2 ts Brown sugar
1/3 c Flour
Pam
2 Chicken breasts; skinned an
1 tb Shortening
DUST WITH 1/2 cup flour, paprika.
Put shortening in fry pan and brown the chicken. Arrange in a greased casserole (Pam will do) . Sprinkle with lemon peel, sprinkle top of each breast with brown sugar (1/2 t each piece. Slice second lemon and put over chicken, pour on juice of lemon that is grated lemon. Pour 1 cup chicken broth, stirred with the pan drippings, over the casserole (you can choose not to use the drippings.
Cook at 375 degrees for about 50 minutes. Serve over wild rice.
This recipe is Aunt Betty's The brown sugar is the secret ingredient; but now you all know
Put shortening in fry pan and brown the chicken. Arrange in a greased casserole (Pam will do) . Sprinkle with lemon peel, sprinkle top of each breast with brown sugar (1/2 t each piece. Slice second lemon and put over chicken, pour on juice of lemon that is grated lemon. Pour 1 cup chicken broth, stirred with the pan drippings, over the casserole (you can choose not to use the drippings.
Cook at 375 degrees for about 50 minutes. Serve over wild rice.
This recipe is Aunt Betty's The brown sugar is the secret ingredient; but now you all know