Lemon Bread Pudding 2
INGREDIENTS:
2 c Milk
1/2 c Sugar
2 c Inch size bread cubes
2 Eggs; separated
Grated rind 1 lemon
Lemon sauce
1/2 c Sugar + 2 tbsp
1 c Hot water
1 tb Cornstarch
2 ts Butter
1 1/2 tb Lemon juice
1 ds Nutmeg
1 pn Salt
2 c Milk
1/2 c Sugar
2 c Inch size bread cubes
2 Eggs; separated
Grated rind 1 lemon
Lemon sauce
1/2 c Sugar + 2 tbsp
1 c Hot water
1 tb Cornstarch
2 ts Butter
1 1/2 tb Lemon juice
1 ds Nutmeg
1 pn Salt
Lemon Bread Pudding Soak bread in milk 5 minutes. Add 1/2 c sugar, tehn beaten yolks and lemon rind. Bake in buttered baking dish at 300 degrees until firm like a custard, about 30 minutes. Beat egg whites until stiff. Add 2 Tbsp sugar and spread over top and brown.
Mix sauce ingredients and cook in a double boiler. Serves 4-6
Mix sauce ingredients and cook in a double boiler. Serves 4-6