Lemon Barley Water
INGREDIENTS:
5 md Kohlrabi bulbs, peeled & 2 ts Basil
-- chopped 2 ts Parsley
1/2 c Pearl barley Salt & pepper
1 ea Onion, chopped 1/2 c Red wine
1 ea Celery rib, sliced 1 c Stock
1 ea Carrot diced 2 c Mashed potatoes
1/2 c Mushrooms, chopped 2 c Mashed sweet potatoes
5 md Kohlrabi bulbs, peeled & 2 ts Basil
-- chopped 2 ts Parsley
1/2 c Pearl barley Salt & pepper
1 ea Onion, chopped 1/2 c Red wine
1 ea Celery rib, sliced 1 c Stock
1 ea Carrot diced 2 c Mashed potatoes
1/2 c Mushrooms, chopped 2 c Mashed sweet potatoes
Place all ingredients, except the potatoes, in a large saucepan & bring to a boil. Cover, reduce heat & simmer until the vegetables & barley are tender, about 45 minutes.
Preheat the oven to 350F. Transfer the cooked mixture to a lightly oiled casserole dish & top with alternate diagonal rows of both kinds of potato. (For a more decorative look, try piping the potatoes).
Bake for 35 to 40 minutes or until the edges bubble & the potatoes are golden brown. Serve immediately.
"Vegetarian
Preheat the oven to 350F. Transfer the cooked mixture to a lightly oiled casserole dish & top with alternate diagonal rows of both kinds of potato. (For a more decorative look, try piping the potatoes).
Bake for 35 to 40 minutes or until the edges bubble & the potatoes are golden brown. Serve immediately.
"Vegetarian