Leg O' Lamb
INGREDIENTS:
10 3/4 oz Can Cream of [anything] soup
1 lb Ground lean beef; chicken,
-turkey [I used TVP!!!***]
1/3 c Dry bread crumbs
1 Egg-beaten
1/4 c Minced onion
1 1/2 c Sliced/chopped veggies
-[mushrooms; green peppers,
-Anything!]
10 3/4 oz Can Cream of [anything] soup
1 lb Ground lean beef; chicken,
-turkey [I used TVP!!!***]
1/3 c Dry bread crumbs
1 Egg-beaten
1/4 c Minced onion
1 1/2 c Sliced/chopped veggies
-[mushrooms; green peppers,
-Anything!]
Originally this was a Salisbury Steak recipe. Then, having ingredients about the house that I wanted to get used up, one ingredient on the recipe became another; and that ingredient was replaced by that ingredient....and so on! SO...it became more of a Meatloaf, I guess; but for the sake of the call, I'm gonna call it..
Dump everything into bowl and mix well. Put mixture in loaf pan and bake 45-50 minutes at 350 [uncovered].
Ta Da!!
***TVP= Textured Vegetable Protein. A protein
Dump everything into bowl and mix well. Put mixture in loaf pan and bake 45-50 minutes at 350 [uncovered].
Ta Da!!
***TVP= Textured Vegetable Protein. A protein