Leek Soup
INGREDIENTS:
5 Shiitake mushrooms, Eden OR
1/2 pk Shiitakes, Eden, sliced
2 lg Leeks; cleaned, cut fine
1 tb Sesame oil, Eden
1 Celery rib, with leaves;
-chopped
2 sm Carrots; cut lengthwise,
-then in half-moons
tb Wakame flakes, Eden
6 c ;water
1 tb Shoyu, Eden
2 Onions, green; chopped
5 Shiitake mushrooms, Eden OR
1/2 pk Shiitakes, Eden, sliced
2 lg Leeks; cleaned, cut fine
1 tb Sesame oil, Eden
1 Celery rib, with leaves;
-chopped
2 sm Carrots; cut lengthwise,
-then in half-moons
tb Wakame flakes, Eden
6 c ;water
1 tb Shoyu, Eden
2 Onions, green; chopped
Soak shiitakes. Drain and reserve liquid. Cut leeks lengthwise and submerge in cold water. Clean thoroughly and chop fine. Heat oil; saute leeks, celery and carrots. Add reserved liquid to vegetables. Add wakame and 6 cups water and simmer for 10 minutes. Add soy sauce to taste. Garnish with green onions.
Healthy Recipes/Eden Foods/MM by DEEANNE
Healthy Recipes/Eden Foods/MM by DEEANNE