Lebanese Tabbouleh
INGREDIENTS:
1 Pita bread 1 tb Fresh mint, chopped
1/2 Head leaf lettuce; washed, 1 tb Sumac
-dried, and chopped 1/4 c Olive oil
1 bn Cilantro; chopped 2 Lemons; juiced
1 bn Scallions; thinly sliced 1/2 ts Cinnamon
3 Tomatoes; diced Salt & pepper to taste
2 tb Fresh parsley, chopped
1 Pita bread 1 tb Fresh mint, chopped
1/2 Head leaf lettuce; washed, 1 tb Sumac
-dried, and chopped 1/4 c Olive oil
1 bn Cilantro; chopped 2 Lemons; juiced
1 bn Scallions; thinly sliced 1/2 ts Cinnamon
3 Tomatoes; diced Salt & pepper to taste
2 tb Fresh parsley, chopped
Bake the pita bread so that it is dry. Break the bread up into small pieces and set them aside.
In a medium bowl place the lettuce, red bell peppers, cilantro, scallions, tomatoes, parsley, mint, and sumac. Toss the ingredients together.
Add the olive oil and toss it in well.
Add the lemon juice, cinnamon, salt and pepper. Toss the ingredients together well.
Add the pita bread pieces and toss them in.
In a medium bowl place the lettuce, red bell peppers, cilantro, scallions, tomatoes, parsley, mint, and sumac. Toss the ingredients together.
Add the olive oil and toss it in well.
Add the lemon juice, cinnamon, salt and pepper. Toss the ingredients together well.
Add the pita bread pieces and toss them in.