Lebanese Grilled Eggplant
INGREDIENTS:
1 lb Fresh Green Beans, Ends
-Trimmed
1/2 c Minced Red Onion
2 tb Finely Chopped Fresh Parsley
2 Cloves Garlic, Minced
2 tb Lemon Juice
1 ts Olive Oil, *Note
Salt And Pepper, To Taste
1 lb Fresh Green Beans, Ends
-Trimmed
1/2 c Minced Red Onion
2 tb Finely Chopped Fresh Parsley
2 Cloves Garlic, Minced
2 tb Lemon Juice
1 ts Olive Oil, *Note
Salt And Pepper, To Taste
Lebanese -
for Passover/Purim
A typical legumous Middle Eastern dish, this green bean salad is delicious, refreshing and very easy to make.
*NOTE: Original recipe used 2 tsp olive oil... I decreased it. (MC counts are based on my measurements.)
Cut beans into desired lengths or leave whole. Steam for 5 minutes, or until tender. Drain well and put into a large bowl. Add remaining ingredients and toss well to combine. Chill for at least 2 hrs before serving.
Makes 6 servings Vegan
According to Magazine: Per serving: Cal 51; Fat 2g; Carb 6.5g; Fib 2g; Pro 1.2g; Sod 5mg; CFF 0.3%
This was very good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork reggie@reggie.com
NOTES : Cal 34.8, Fat 0.9g, Carb 6.6g, Fib 2.6g, Pro 1.5g, Sod 5mg, CFF 19.3%.
for Passover/Purim
A typical legumous Middle Eastern dish, this green bean salad is delicious, refreshing and very easy to make.
*NOTE: Original recipe used 2 tsp olive oil... I decreased it. (MC counts are based on my measurements.)
Cut beans into desired lengths or leave whole. Steam for 5 minutes, or until tender. Drain well and put into a large bowl. Add remaining ingredients and toss well to combine. Chill for at least 2 hrs before serving.
Makes 6 servings Vegan
According to Magazine: Per serving: Cal 51; Fat 2g; Carb 6.5g; Fib 2g; Pro 1.2g; Sod 5mg; CFF 0.3%
This was very good.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork reggie@reggie.com
NOTES : Cal 34.8, Fat 0.9g, Carb 6.6g, Fib 2.6g, Pro 1.5g, Sod 5mg, CFF 19.3%.