Layered Unstuffed Cabbage
INGREDIENTS:
1 lb Turkey; ground/cooked
1 md Onion; chopped
1 pk Taco seasoning mix
1 cn Tomato sauce; (8 oz)
1 cn Fat-free refried beans
-- (16 oz)
1 c Baking mix
1/2 c Cornmeal
1/4 c Skim milk; at room temp
1 Egg white
2 tb Olive oil
1 c Fat-free sour cream
1 Egg whites
2 c Cheddar cheese; shredded
1 lb Turkey; ground/cooked
1 md Onion; chopped
1 pk Taco seasoning mix
1 cn Tomato sauce; (8 oz)
1 cn Fat-free refried beans
-- (16 oz)
1 c Baking mix
1/2 c Cornmeal
1/4 c Skim milk; at room temp
1 Egg white
2 tb Olive oil
1 c Fat-free sour cream
1 Egg whites
2 c Cheddar cheese; shredded
Recipe by: Betty Crocker's Mexican Made Easy Preparation Time: 0:15 Preheat oven at 375. Prepare a 12 x 7 x 2" baking dish, with lightly cooking spray. Cook and stir turkey and onion in a skillet until meat is brown. Stir in seasoning mix, tomato sauce and beans. In a mixing bowl, combine baking mix, cornmeal, milk, egg white, and oil until moistened. Spread in dish. Spoon meat mixture over dough. Mix remaining ingredients; spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes before cutting.