Layered Chicken And Broccoli
INGREDIENTS:
1 md Onion, chopped (about 1/2 2 tb Raisins
-Cup) 2 ts Chicken bouillon granules
1/3 c Chopped celery 3/4 ts Salt
2 tb Margarine or butter 3/4 ts Chopped fresh or 1/4
2 c Coarsely cut-up cooked -teaspoon dried thyme
-chicken -leaves
1 1/2 c Uncooked instant rice 1/4 ts Ground cinnamon
1 L/2 Cups hot water 1/8 ts Pepper
1 pk (8 ounces) mixed dried 1/4 c Chopped pecans
-fruits, cut into fourths
1 md Onion, chopped (about 1/2 2 tb Raisins
-Cup) 2 ts Chicken bouillon granules
1/3 c Chopped celery 3/4 ts Salt
2 tb Margarine or butter 3/4 ts Chopped fresh or 1/4
2 c Coarsely cut-up cooked -teaspoon dried thyme
-chicken -leaves
1 1/2 c Uncooked instant rice 1/4 ts Ground cinnamon
1 L/2 Cups hot water 1/8 ts Pepper
1 pk (8 ounces) mixed dried 1/4 c Chopped pecans
-fruits, cut into fourths
Mix onion, celery and margarine in 2-quart microwavable casserole. Microwave uncovered on high 2 to 3 minutes or until onion is tender. Stir in remaining ingredients except pecans. Cover tightly and microwave 10 to 12 minutes, stirring after 5 minutes, until water is absorbed. Stir in pecans.
6 servings.
6 servings.