Laverbread and Crab Souffles with Cockle Sauce
INGREDIENTS:
1 tb Fresh lemon juice
2 lg Ripe Bartlett pears,
-peeled
1/8 ts Lavender, crumbled
1/2 ts Coarse cracked black pepper
1 tb Fresh lemon juice
2 lg Ripe Bartlett pears,
-peeled
1/8 ts Lavender, crumbled
1/2 ts Coarse cracked black pepper
Sprinkle the lemon juice over the pears. Combine the lavender and pepper and sprinkle over the pears. Serve on a plate with a knife and fork.
Note: Adding a wedge of Italian Fontina or other mild semi-soft cheese as an accompaniment takes the dessert out of the "Heart-Healthy" category, but makes it a "More Betterly".
Note: Adding a wedge of Italian Fontina or other mild semi-soft cheese as an accompaniment takes the dessert out of the "Heart-Healthy" category, but makes it a "More Betterly".