Lane Cake
INGREDIENTS:
1/4 c Unsalted margarine 2 c Flour
1/4 c Sugar 1 ts Baking soda
1/4 c Molasses 1/2 ts Ginger
1/4 c Egg substitute 1/4 ts Salt
6 oz Thawed, frozen OJ concentrat 1/2 ts Cinnamon
1/2 c Rolled oats 1/4 ts Cloves
1/4 c Raisins 1/4 ts Nutmeg
1/4 c Chopped walnuts
1/4 c Unsalted margarine 2 c Flour
1/4 c Sugar 1 ts Baking soda
1/4 c Molasses 1/2 ts Ginger
1/4 c Egg substitute 1/4 ts Salt
6 oz Thawed, frozen OJ concentrat 1/2 ts Cinnamon
1/2 c Rolled oats 1/4 ts Cloves
1/4 c Raisins 1/4 ts Nutmeg
1/4 c Chopped walnuts
Preheat oven to 325 F. Spray baking pan, 13 x 9 -inches, with vegetable spray. Cream margarine and sugar until fluffy. Stir in molasses, egg substitute, and orange juice concentrate. Mix in the remaining ingredients. Spread in pan. Bake for 25 to 30 minutes. Cool. Cut into bars, 2 x 1 1/2 inches.
1 serving = 1 bar: 1 starch/bread exchange 72 cal, 2 pro, 3 fat, 11 carbo, 45 Na, 0 chol
RECIPE CLIPPED by Joan Johnson
1 serving = 1 bar: 1 starch/bread exchange 72 cal, 2 pro, 3 fat, 11 carbo, 45 Na, 0 chol
RECIPE CLIPPED by Joan Johnson