Lamb Steaks
INGREDIENTS:
1 c Chicken stock
1/2 c Brown sugar
1 ts Grated fresh ginger
1 Clove garlic, minced
1/2 ts Ground cloves
2 tb Fresh lime juice
2 tb Rum (optional)
2 Lamb center leg steaks
(about 1 1/2 pounds)
1 c Chicken stock
1/2 c Brown sugar
1 ts Grated fresh ginger
1 Clove garlic, minced
1/2 ts Ground cloves
2 tb Fresh lime juice
2 tb Rum (optional)
2 Lamb center leg steaks
(about 1 1/2 pounds)
Combine in small flat container all ingredients except steaks to make marinade. Place steaks in marinade and let stand, refrigerated, 2 to 24 hours. Remove from marinade and grill steaks over medium coals 5 to 7 minutes per side or until steaks reach desired doneness. Discard marinade. Makes 4 servings.
Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent calories From fat 33%
~Food staff Dallas Morning News 6/19/96 Typos by Bobbie Beers
Per serving: Calories 303 Fat 11g Cholesterol 126 mg Sodium 178 mg Percent calories From fat 33%
~Food staff Dallas Morning News 6/19/96 Typos by Bobbie Beers