Lamb Patties With Fresh Mint Sauce
INGREDIENTS:
1 Spaghetti squash (about 3 1/4 c Chopped fresh parsley
-pounds) 1 lg Clove garlic, crushed
-I pound bulk Italian 1 tb Dried basil leaves
-sausage 3 c Coarsely chopped tomatoes
1/2 c Chopped onion (about 1 -(about 4 medium)
-medium) 1/3 c Grated Parmesan cheese
-I cup coarsely chopped 1/2 ts Salt
-zucchini (about I medium) 1/4 ts Pepper
1 Spaghetti squash (about 3 1/4 c Chopped fresh parsley
-pounds) 1 lg Clove garlic, crushed
-I pound bulk Italian 1 tb Dried basil leaves
-sausage 3 c Coarsely chopped tomatoes
1/2 c Chopped onion (about 1 -(about 4 medium)
-medium) 1/3 c Grated Parmesan cheese
-I cup coarsely chopped 1/2 ts Salt
-zucchini (about I medium) 1/4 ts Pepper
To microwave squash, prick several times with fork, place on microwavable paper towel. Microwave on high 8 minutes; turn squash over. Microwave 8 to 11 minutes longer or until tender. Let stand 10 minutes.
Heat oven to 400!. Prick squash with fork. Bake about I hour or until tender.
Cook sausage and onion in 10 inch nonstick skillet over medium heat about 10 minutes, stirring frequently, until sausage is done; drain. Stir in zucchini, parsley, garlic and basil. Cover and cook 3 minutes. Stir in tomatoes and cheese.
Cut squash in half; remove seeds and fibers. Remove spaghetti-like strands with 2 forks. Toss squash with salt and pepper. Serve sausage mixture over squash.
6 servings.
Heat oven to 400!. Prick squash with fork. Bake about I hour or until tender.
Cook sausage and onion in 10 inch nonstick skillet over medium heat about 10 minutes, stirring frequently, until sausage is done; drain. Stir in zucchini, parsley, garlic and basil. Cover and cook 3 minutes. Stir in tomatoes and cheese.
Cut squash in half; remove seeds and fibers. Remove spaghetti-like strands with 2 forks. Toss squash with salt and pepper. Serve sausage mixture over squash.
6 servings.