Kraft Thousand Island Dressing
INGREDIENTS:
2 Boneless skinless chicken
-breasts; cut into 1/2"
-cubes
1 1/2 c Salsa
1 Pizza crust; prepared
1/2 c Red pepper; cut in strips
1 ts Chopped cilantro
8 oz Kraft Pizza Cheese;
-Mozzarella & Cheddar
2 Boneless skinless chicken
-breasts; cut into 1/2"
-cubes
1 1/2 c Salsa
1 Pizza crust; prepared
1/2 c Red pepper; cut in strips
1 ts Chopped cilantro
8 oz Kraft Pizza Cheese;
-Mozzarella & Cheddar
Spray large skillet with no stick cooking spray. Add chicken; cook on medium heat until chicken is cooked through. Stir in salsa; cook on low heat 5 minutes.
Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese.
Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.
NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.
Sppon chicken mixture over pizza crust; sprinkle with red pepper and cilantro. Top with cheese.
Bake at 400 degrees for 10 to 15 minutes or until cheese is melted.
NOTES : Quick Tips: Pizza Toppings: For variety top your pizza with any of the follwing pizza toppings; sundried tomatoes, roasted red peppers, fresh herbs, zucchini, yellow squash, garlic, fresh spinach leaves, artichoke hearts or eggplant. Sprinkle with mozzarella and cheddar cheese blend.