Knox Delicious "No-Bake" Cookie Crumble Cheesecake
INGREDIENTS:
5 Envelopes unflavored gelatin
2 c Cold water
4 c Sugar
1/4 ts Salt; optional
Flavored extracts; * see
-note
Food coloring; optional
Powdered sugar
5 Envelopes unflavored gelatin
2 c Cold water
4 c Sugar
1/4 ts Salt; optional
Flavored extracts; * see
-note
Food coloring; optional
Powdered sugar
* Flavored extracts: Use 4 tsp. orange, lemon or coconut extract or 1 tsp. peppermint or strawberry extract.
In 4-quart saucepan sprinkle unflavored gelatine over cold water; let stand one minute. Over low heat stir until gelatine completely dissolves, about 5 minutes. Stir in sugar and salt. Increase heat to medium-high; heat just to a boil, stirring occasionally to dissolve sugar, about 10 minutes. Reduce heat to low; simmer without stirring 15 minutes. Stir in one flavoured extract and food coloring; pour into an 8x8x2" pan. Chill 3 hours or until set. Heavily dust cutting board with powdered sugar. With tip of wet sharp knife loosen gel from sides of pan. Briefly dip bottom of pan in hot water; unmold onto cutting board. Dust top of gelatine with powdered sugar; cut into 1" squares. Roll squares in additional powdered sugar. Store in covered container in refrigerator.
In 4-quart saucepan sprinkle unflavored gelatine over cold water; let stand one minute. Over low heat stir until gelatine completely dissolves, about 5 minutes. Stir in sugar and salt. Increase heat to medium-high; heat just to a boil, stirring occasionally to dissolve sugar, about 10 minutes. Reduce heat to low; simmer without stirring 15 minutes. Stir in one flavoured extract and food coloring; pour into an 8x8x2" pan. Chill 3 hours or until set. Heavily dust cutting board with powdered sugar. With tip of wet sharp knife loosen gel from sides of pan. Briefly dip bottom of pan in hot water; unmold onto cutting board. Dust top of gelatine with powdered sugar; cut into 1" squares. Roll squares in additional powdered sugar. Store in covered container in refrigerator.